Mix: In a bowl, combine the chopped herbs and vegetables. Squeeze in the juice of half a lemon and drizzle with grapeseed oil.
Freeze: Spoon the mixture into an ice cube tray. Freeze until solid. Once frozen, you can pop out a cube whenever you need a flavor and health boost in your cooking.
4. How to Use Your Cooking Cubes
These cubes are incredibly versatile. Use them as a base for soups and stews, melt in a pan for a quick sauté, or thaw to dress salads. They’re especially great for starting off a homemade vegetable broth or adding a quick flavor boost to pasta sauces.
5. Benefits Beyond Flavor
By incorporating these power-packed cooking cubes into your diet, you’re not just enhancing flavors; you’re also supporting your immune system with every meal. They make staying healthy delicious and straightforward, bringing a burst of fresh herbs and robust flavors to your everyday cooking.
Try making these immune-boosting cooking cubes today! They’re a wonderful way to ensure you’re getting a dose of health with every meal, keeping you and your meals exciting and nutritious. Start your journey towards a stronger immune system now!
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