Crack eggs over banana for a super simple, healthy, and delicious breakfast

2 eggs
1 banana
pure coconut oil (optional, can also use extra virgin olive oil)
Directions
1. Mash a banana and two eggs together until they reach the desired consistency.
2. In a skillet coated with coconut oil (or extra virgin olive oil), cook like normal pancakes.
Pro tip: While the simplicity of this recipe is nice, it might be fun to experiment with these pancakes by adding vanilla extract or cinnamon. It would also be worth trying to leave some banana bits intentionally less mashed so there are a few nice chunks in the batter. The beauty of this recipe lies in its potential, so feel free to tweak it as you see fit.