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Grandma’s Recipe for Joint Pain Relief: Cloves and Garlic Miracle Mix

If you’re seeking relief from joint pain, arthritis, or rheumatism, returning to nature and some of grandma’s old remedies can often provide unexpected relief. Among these, a potent combination of cloves and garlic stands out for its effectiveness. Renowned for their anti-inflammatory and pain-relieving properties, these two kitchen staples can work together to create a powerful remedy to ease discomfort and enhance mobility in just a few days.

Why Cloves and Garlic? Cloves contain eugenol, a natural pain reliever that also reduces inflammation, making them perfect for treating joint issues. Garlic, meanwhile, has been used for centuries for its immune-boosting and anti-inflammatory effects, thanks to its high allicin content. When combined, these ingredients can help fight inflammation and reduce pain.

Ingredients:

10 cloves of fresh garlic

2 tablespoons of ground cloves

1/2 cup of olive oil or coconut oil (as a base)

Instructions:

Prepare the Ingredients:

Peel the garlic cloves and crush them into a fine paste. This can be done using a mortar and pestle or a garlic press.

Mix the crushed garlic with the ground cloves.

Infuse the Oil:

Heat the olive oil or coconut oil in a small saucepan over low heat. Do not let it boil.

Add the garlic and clove mixture to the warm oil and let it infuse for about 10-15 minutes, stirring occasionally. Keep the heat low to avoid burning the ingredients.

Strain and Store:

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