For a smooth tomato sauce, use an immersion blender or transfer the mixture to a blender and purée until smooth. If you prefer a chunky texture, simply leave the sauce as is.
7. Serve and Enjoy:
Once the sauce is ready, remove it from the heat and let it cool slightly before serving. Use it as a topping for pasta, pizza, or roasted vegetables, or store it in an airtight container in the refrigerator or freezer for later use.
Conclusion:
With its rich flavor and velvety texture, homemade thick tomato sauce is the perfect accompaniment to any winter meal. By following these simple steps, you can create a delicious and satisfying sauce that will warm you up from the inside out. So why not give it a try and add a touch of homemade goodness to your winter menu? You’ll be glad you did!
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