Iced Caramel Macchiato! homemade.

Preparation :
Prepare Espresso/Coffee: Prepare two shots of espresso or make a cup of strong coffee. Let cool for a few minutes if using freshly brewed coffee.
Add the Vanilla Syrup: In a serving glass, add the vanilla syrup.
Pour the Milk: Add the milk to the serving glass, leaving about an inch or two at the top for espresso/coffee.
Add Ice: Fill the glass with ice cubes.
Pour the Espresso/Coffee Over: Slowly pour the espresso or coffee over the ice. The coffee will float on top of the milk, creating a layered effect.
Caramel Topping: Drizzle caramel sauce on top. You can make a crisscross pattern or simply drizzle it on top.
Enjoy your homemade Iced Caramel Macchiato!