Ever find yourself with a surplus of brussels sprouts and not sure what to do with them? Let me share one of my favorite ways to preserve and enjoy these little gems: pickling! Not only does pickling brussels sprouts extend their shelf life, but it also enhances their flavors with tangy, spicy notes that make them a hit at any party. Perfect for pairing with a charcuterie board or adding a zesty twist to your salads, these pickled brussels sprout halves are a must-try!
These pickled brussels sprouts are incredibly versatile. Try serving them alongside a hearty meat dish, like roasted pork or grilled steak, to cut through the richness with their tangy bite. They’re also sensational in a chopped salad or simply as a flavorful addition to your next appetizer platter. For a delightful contrast, pair them with creamy cheeses such as brie or goat cheese and a crisp, dry white wine.
Pickled Brussels Sprout Halves
Servings: 4
Ingredients
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