Things needed:
mixed flour, 2 cups
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1 cup of sugar, granulated
0.5 c. melted unsalted butter
a trio of huge eggs
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half a cup of zesty orange juice
Two orange zests
Baking powder, 1 teaspoon
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Half a teaspoon of soda powder
– 1/4 teaspoon of salt – 1/2 cup of sour cream or plain yogurt
a teaspoon of vanilla flavoring
When making the orange glaze:
1/3 cup of powdered sugar
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2-or 3-and-a-half teaspoons citrus juice
An orange’s zest, if desired
Instructions:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Preheat a 9-inch round cake pan and dust it with flour or use parchment paper to line the pan.
To combine the dry ingredients, sift the all-purpose flour, baking powder, baking soda, and salt in a medium basin. Put aside.
Cream Cream the granulated sugar and softened butter in a large mixing basin until the mixture is light and creamy.
Incorporate Eggs and Seasonings: Add the eggs one by one and beat
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