4 cups of strawberries, hulled and halved
1 tablespoon of freshly squeezed lemon juice
Sweetener of choice, to taste (such as stevia or erythritol)
Directions
1. Preheat your oven to 170°F (75°C) and line a baking sheet with a silicone mat or parchment paper.
2. Blend the strawberries and lemon juice in a food processor or blender until completely smooth.
3. Taste the puree, and depending on the sweetness of your strawberries, add sweetener to taste and blend again to incorporate.
4. Pour the strawberry mixture onto the prepared baking sheet and use a spatula to spread it evenly, about ⅛ inch thick.
5. Bake in the preheated oven for 3 to 4 hours, until the roll-up is dry but still pliable. The timing can vary depending on the thickness of the spread and individual oven differences, so start checking around 3 hours.
6. Remove the roll-up from the oven, let it cool completely, then peel off the mat or paper. Cut into strips with a pizza cutter or sharp knife, and roll them up.
7. Store the roll-ups in an airtight container for up to a week at room temperature or longer if refrigerated.
Variations & Tips
This simple recipe can be easily adapted with different fruits such as raspberries, blackberries, or even a mix of berries. Adding a hint of vanilla extract or a pinch of cinnamon can bring a new dimension to the flavor. If you prefer a bit of texture, mix in some finely chopped nuts or seeds into the fruit puree before baking. For those who enjoy a bit of zest, include the grated zest of the lemon in the puree for an extra tangy kick.
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