Herbs and spices like basil, oregano, and bay leaves
Salt and pepper to taste
2. Easy Preparation:
Start by preparing the tomatoes. If using fresh tomatoes, blanch them in boiling water for a few minutes, then plunge them into ice water to loosen the skins. Remove the skins and chop the tomatoes into chunks.
3. Sauté Aromatics:
In a large saucepan, heat olive oil over medium heat. Add finely chopped garlic and onion, and sauté until fragrant and translucent, about 5 minutes. This forms the flavorful base of your tomato sauce.
4. Add Tomatoes and Seasonings:
Once the aromatics are cooked, add the chopped tomatoes to the saucepan. Stir in your favorite herbs and spices, such as basil, oregano, and bay leaves, to enhance the flavor. Season with salt and pepper to taste.
5. Simmer to Perfection:
Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook uncovered for about 30-40 minutes, or until the sauce thickens to your desired consistency. Stir occasionally to prevent sticking and ensure even cooking.
6. Blend or Leave Chunky:
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