The art of coffee preparation is not limited to the traditional coffee shops that we know. Over time, the passion of baristas around the world has given rise to a myriad of creative and tasty drinks, which awaken the senses and delight the palate. Among these creations, the Iced Caramel Macchiato occupies a special place. Originating from Italian cafes where ‘macchiato’ means ‘spotted’ or ‘marked’, this drink has become a staple on cafe menus around the world, particularly at Starbucks.
The contrast between the velvety sweetness of the milk, the intensity of the espresso and the generosity of the caramel makes this drink a delight to taste. Each sip is an invitation to travel, reminiscent of those sunny afternoons spent in a sidewalk café, people-watching or getting lost in the pages of a good book.
The beauty of the Iced Caramel Macchiato does not only lie in its flavor. Its aesthetic is just as attractive. The distinct layers of milk, coffee and caramel blend together harmoniously, creating a visual spectacle that complements its exquisite taste.
Preparing a Frozen Caramel Macchiato at home is far from an arduous task. By following the simple steps in this recipe, you can recreate this iconic drink at home, adapting each element to your preferences. So, without further ado, let’s embark on this taste adventure!
Ingredients:
1 cup (240 ml) ice cubes
1 cup (240 ml) cold milk (whole, semi-skimmed, skimmed, or any milk substitute such as almond, soy, or oat)
2 shots of espresso or about 1 cup of strong coffee
1 to 2 tablespoons of vanilla syrup (adjust to taste)
Caramel sauce for drizzling
Preparation :
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